In the heart of Oslo you will find Cultivate Food, a plant-based eatery with a passion for health, climate, and animal welfare. Here, locally sourced ingredients from Kvelsrud farm meet modern sustainable principles, all served with a flavourful and colourful twist. Kale, courgette, cucumber, and tomatoes from the farm make their way directly to the kitchen, where they are transformed into nutritious dishes that delight both young and old.
To reflect the restaurant's focus on sustainability and natural aesthetics, the food is served on the Natur Lys Granittdinnerware from Porsgrunds Porselænsfabrik. With its harmonious colour tones and natural expression, this dinnerware provides a perfect frame for Cultivate Food's plant-based dishes. Natur Lys Granitt is not only an aesthetic delight – it is also made from durable porcelain that reflects the same values Cultivate Food stands for: quality, longevity, and respect for nature.
