Rhubarb and strawberry pie baked in our new, practical baking dish

Ideal shape when you want to serve everything from oven-baked vegetables, fish, and meat – to sweet temptations like rhubarb pie. Get the recipe from Hjemmelaga_IG here!

Rabarbra- og jordbærpai stekt i vår nye, praktiske ildfaste form

Birgitte, who runs the Instagram account @hjemmelaga_ig, has made a completely delicious rhubarb and strawberry pie in Porsgrunds Porselænsfabrik's 32 cm low-rimmed ovenproof dish.

It's June, and there's plenty of rhubarb in the garden. There are so many delicious things you can make with rhubarb, whether it's juice, pie, chutney, or oven-baking it with honey- for topping salads or cheese boards, just be creative.

Porsgrund's new ovenproof dish is perfect for such a pie, with its low rim. The dish is also an excellent choice for summer barbecue food, whether it's fish, meat, or vegetables.

The ovenproof dish is made from robust feldspar porcelain that can withstand temperatures from -30°C to +230°C – perfect for everything from oven-baked dinners to chilled desserts. You can use it in the oven, microwave, freezer, and dishwasher, and the glazed surface makes it both hygienic and scratch-resistant. The classic white color suits any occasion, and since the dish is stackable, durable, and easy to clean, it is a sustainable and functional choice for the modern kitchen.

Be inspired by the delicious recipe from @hjemmelaga_ig below, and see the dish that was used.

Recipe

Ingredients

1 basket of strawberries

2 stalks rhubarb

3 tbsp potato starch

4 tbsp sugar

1/2 juice of a lemon

 

Topping: 

1 dl flour or ground almonds

100 g butter

1.5 dl rolled oats 

2 tsp vanilla sugar

1 dl sugar

1 dl pistachios

1/2 almond flakes 

How to make it

Grease a pie dish or ovenproof dish, as Birgitte has done here. 

Wash and cut the rhubarb into thin slices, place them in a bowl and sprinkle about 2 tbsp of sugar over them. Do the same with the strawberries, squeeze the lemon juice over them, and let them steep for about 15 minutes. 

Put the potato starch in a bowl and add the berries and rhubarb, mixing gently. 

Mix the dry ingredients in a bowl and crumble in the butter with your hands until everything is well combined. 

Place the berries in the dish and spread the dough evenly over the berries, then sprinkle with some almond flakes / pistachios.

Bake on the middle rack for about 25 minutes at 200 degrees Celsius. 

Serve warm with ice cream, whipped cream, or vanilla sauce. 

OVEN DISH IN 2 SIZES

  • OVENPROOF DISH 27 CM
    Vendor:
    FIREPROOF

    OVENPROOF DISH 27 CM

    Regular price
    99,50 kr
    Sale price
    99,50 kr
    Regular price
    199,00 kr
  • OVEN DISH 32 CM
    Vendor:
    FIREPROOF

    OVEN DISH 32 CM

    Regular price
    124,50 kr
    Sale price
    124,50 kr
    Regular price
    249,00 kr