DE CUISSON KNIFE SHARPENER / 3 STAGE / STAINLESS STEEL

Porsgrund's knife sharpener provides a quick, easy, and effective way to sharpen your kitchen knives.
The knife sharpener is easy to use and ensures precise and controlled sharpening, with a ceramic sharpening stone and a non-slip base. The sharpener is designed for both right and left-handed users and is angled to perfectly match the recommended angle for sharpening all smooth-bladed knives, ensuring an optimal cutting edge and lifelong performance. It is easy to disassemble, both for cleaning and for flipping the diamond blades if it stops sharpening effectively. Its compact size also means it fits easily into a kitchen drawer.

Instructions:

1. Start with a clean and dry knife and hold it in your dominant hand. Hold the sharpener against a flat surface with your other hand and place the end of the knife into the sharpener.
2. Gently pull the knife through the opening from the handle to the tip, towards you. Repeat 3 to 5 times.
   For very dull knives, start with Coarse (1) and repeat the same with Medium (2) and Fine (3).
   To maintain the sharpness of your knives, use the 2-step process starting with Medium (2) and finishing with Fine (3).
3. Wash the knife by hand after sharpening.

Cleaning tips:

• Disassemble the sharpener and wipe with a cloth.
• Do not rinse with water or wash in a dishwasher.
• Do not use serrated knives or scissors in the sharpener.
• Do not press the knife hard back and forth.
• The knife should be pulled gently from end to tip towards you, in a calm motion.